Red Lobster's Lobster Ceasar Salad

Recipe Ingredients

3		Anchovies
1/2		Lemon - squeezed
3 tablespoons	45ml	Olive oil
1/4 cup	36g / 1.3oz	Parmesan cheese
1 teaspoon	5ml	Chopped garlic
1/2		Romaine lettuce - torn
2 teaspoons	10ml	Red wine vinegar
1/2 cup	15g / 0.5oz	Croutons
2 teaspoons	10ml	Dijon mustard
1/4 teaspoon	1.3ml	Freshly-ground black pepper
5		Worcestershire sauce
4		Lobster claws
1		Coddled egg yolk

Recipe Instructions

Using a medium-sized wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside of the bowl with it. Adding the vinegar and mustard, blend thoroughly.

Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk, mix together and add the Worcestershire, lemon, and parmesan cheese.

Add the romaine lettuce and croutons and toss the salad until all the lettuce is coated with the dressing. Serve in individual bowls adding a lobster claw to each. Serve immediately

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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