T.G.I. Friday's Potstickers Recipe - Cooking Index
T.G.I. Friday's Potstickers Recipe - Cooking Index
| Wonton wrappers | ||
| Filling | ||
| 1 lb | 454g / 16oz | Ground pork |
| 2 tablespoons | 30ml | Lite soy sauce |
| 1 tablespoon | 15ml | Sesame oil |
| 1 teaspoon | 5ml | Grated ginger |
| 1 | Sugar | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 3 | Green onions - chopped | |
| 1 | Egg | |
| 1 tablespoon | 15ml | Corn starch |
| 1 | Water chestnuts - finely chopped | |
| 1 | Garlic clove - minced | |
| Dipping Sauce | ||
| 1/2 cup | 118ml | Lite soy sauce |
| 1/4 cup | 59ml | White vinegar |
| 1 teaspoon | 5ml | Chili oil |
| 1 | Green onion - chopped |
Combine filling ingredients together. Combine dipping sauce ingredients together.
Take one wonton wrapper and brush a little water over the circles and place about 2 teaspoons filling in the center. Fold circles in half and press to seal, making sure to squeeze out any air. Stand dumplings up on folded side and press slightly so that they stand up.
To cook, bring pot of salted water to a boil, and boil dumplings until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this time for future use.
Heat a skillet with about 2 tablespoon oil and fry dumplings on one side only, until nicely browned. Drain on paper towels. Serve with dipping sauce.
This recipe yields 6 to 8 dozen dumplings.
Source:
Message Boards at http://www.topsecretrecipes.com
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