Joe's Crab Shack's Etouffee

Recipe Ingredients

1 teaspoon	5ml	Chopped garlic
3/4 cup	46g / 1.6oz	Diced onion
1/4 cup	27g / 1oz	Diced celery
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Dry mustard
1/2 teaspoon	2.5ml	Worcestershire sauce
12 oz	340g	Condensed cream of mushroom soup
1/2 cup	118ml	Condensed cream of celery soup
1 cup	237ml	Water
1/2 lb	227g / 8oz	Crawfish meat
		= (or 1/2 lb cubed chicken breast or 1/2
		Lb raw shrimp, peeled, tails removed)
3 tablespoons	45ml	Sliced green onions
1 tablespoon	15ml	Chopped fresh parsley
3 cups	480g / 16oz	Joe's Crab Shack's Rice Pilaf - (see recipe)

Recipe Instructions

Sautee garlic, onion, celery, and green pepper in butter until soft. Stir in spices, soups, water, and meat of your choice.

Bring to simmer and continue cooking until meat is cooked through. Stir in green onion and parsley.

Scoop 1/2 cup Rice Pilaf into center of 6 bowls or soup plates. Pour etouffee over rice.

This recipe yields 6 servings.

Source:
Message Boards at http://pub52.ezboard.com/brecipeboards

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