Cooking Index - Cooking Recipes & IdeasSan Andreas Grill's Serrano Chicken Sandwich Recipe - Cooking Index

San Andreas Grill's Serrano Chicken Sandwich

Type: Chicken, Poultry
Courses: Sandwiches
Serves: 4 people

Recipe Ingredients

4   Chicken breasts
8   Pepper jack cheese
4   Onion-cheese Kaiser rolls - toasted
4   Fresh tomato
8   Avocado
  Marinade
1 cup 237mlOlive oil
1/4 cup 59mlLime juice
1   Garlic clove - minced
1/4 cup 4g / 0.1ozChopped fresh cilantro
1/2 tablespoon 7.5mlCumin powder
1/2 tablespoon 7.5mlChili powder
1 teaspoon 5mlCayenne pepper
  Southwest Sauce
1/2 cup 118mlMayonnaise
1/2 cup 118mlSour cream
3 teaspoons 15mlChopped onions
2 tablespoons 30mlChopped tomato
3 teaspoons 15mlCilantro
1 teaspoon 5mlPeeled fresh garlic
1/4 teaspoon 1.3mlCayenne pepper
1 1/2   Lawry's seasoned salt
1 1/2   Cumin powder
2   Serrano peppers - or fewer for
  Less heat

Recipe Instructions

In a shallow pan, marinate chicken for 1 hour in marinade mixture (or use your favorite marinade).

Make up Southwest Sauce in food processor.

Remove chicken, sprinkle with salt and pepper and grill until done, placing cheese on top of each piece at end of cooking to melt slightly.

Toast rolls. Assemble sandwiches with tomato, avocado and Southwest sauce and eat.

Southwest Sauce: Combine all the ingredients in a food processor and process until smooth. Let the dressing stand for at least an hour to blend the flavors. Keep in refrigerator. There will be extra sauce, which can be used up in sandwiches, salads or wraps.

This recipe yields 4 servings.

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