Zinfandel Restaurant's Rib Rub

Recipe Ingredients

1 tablespoon	15ml	Kosher salt
1 tablespoon	15ml	Granulated sugar
1 tablespoon	15ml	Dark brown sugar - (packed)
1 tablespoon	15ml	Chile powder
1 tablespoon	15ml	Ground cumin
1 tablespoon	15ml	Freshly-ground black pepper
2 tablespoons	30ml	Hungarian sweet paprika

Recipe Instructions

Combine all spices. Use to rub into spareribs several hours to a day before grilling.

This recipe yields 1/2 cup, enough for 2 slabs of spareribs.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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