Barbecue Meatballs

Recipe Ingredients

1 1/2 cups	355ml	Chili sauce
1 cup	62g / 2.2oz	Grape or currant jelly
1 teaspoon	5ml	Dijon mustard - (to 3 tspns)
1 lb	454g / 16oz	Lean ground beef
1		Egg
3 tablespoons	45ml	Fine dry bread crumbs
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Combine chili sauce, grape jelly and mustard in slow cooker. Stir well and cover. Cook on HIGH while preparing meatballs.

Combine remaining ingredients thoroughly. Shape into 30 small meatballs. Place on broiler rack or in baking pan. Bake in preheated 400 degree oven for 15 to 20 minutes; drain well.

Add meatballs to sauce in slow cooker and stir well to coat. Cover and cook on LOW for 6 to 10 hours. Serve on wooden picks as appetizers.

To serve as main dish, shape meat mixture into larger meatballs and cook as directed.

This recipe yields ?? servings.

Source:
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6 (1 votes)

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