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Beef And Pork Barbecue

Type: Meat
Courses: Main Course, Sandwiches
Serves: 12 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBeef stew meat
1 1/2 lbs 681g / 24ozCubed lean pork
2 cups 125g / 4.4ozChopped onions
2 cups 292g / 10ozChopped green bell pepper
1/2 cup 80g / 2.8ozBrown sugar - (firmly packed)
2 teaspoons 10mlSalt
1 teaspoon 5mlDry mustard
1 tablespoon 15mlChili powder
1/4 cup 59mlVinegar
2 teaspoons 10mlWorcestershire sauce
1   Tomato paste - (6 oz)
12   Sandwich buns - (to 16)

Recipe Instructions

Combine all ingredients, except buns, in the crockpot. Cover and cook on LOW for 9 to 11 hours, or until meat is very tender.

Stir with a fork to break meat pieces up. Serve on buns with coleslaw.

This recipe yields 12 to 16 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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