Beef Fajitas Recipe - Cooking Index
Beef Fajitas Recipe - Cooking Index
| 1 1/2 lbs | Beef flank steak | |
| 1 cup | Chopped onion | |
| 1 | Green sweet pepper - cut thin slices | |
| 1 | Jalapeño pepper - chopped | |
| 1 tablespoon | Cilantro | |
| 2 | Garlic cloves - minced | |
| 1 teaspoon | Chili powder | |
| 1 teaspoon | Ground cumin | |
| 1 teaspoon | Ground coriander | |
| 1/2 teaspoon | Salt | |
| 1 x | Chopped tomatoes - (8 oz) | |
| 12 | Flour tortillas | |
| Optional Toppings | ||
| Sour cream | ||
| Guacamole | ||
| Shredded cheddar cheese | ||
| Salsa |
Cut flank steak into 6 portions. Combine meat, onion, green sweet pepper, jalapeño pepper, cilantro, garlic, chili powder, cumin, coriander and salt in crock-pot. Add tomatoes. Cover nd cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Remove meat from slow cooker and shred. Return meat to slow cooker. Stir.
To serve fajitas, spread meat mixture into flour tortillas and add toppings if desired. Roll up tortillas.
This recipe yields 12 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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