College Student Stew

Recipe Ingredients

1/2 lb	227g / 8oz	Stew meat
1		Carrots - drained
2		Potatoes - quartered (small)
4		Beef bouillon cubes
1 tablespoon	15ml	Italian herbs
2 cups	474ml	Water

Recipe Instructions

Put all ingredients in the crockpot. Add water and turn crock pot on LOW for 8 to 9 hours. Thicken with a mixture of flour and a little cold water, if desired. Taste and adjust seasonings. Serve with biscuits.

This recipe yields 1 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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