Crock Pot Venison Barbecue

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless venison chunks
1 lb	454g / 16oz	Onion (large)
1/2 cup	73g / 2.6oz	Chopped green pepper
		Water
2 teaspoons	10ml	Instant beef bouillon
1		Tomato soup - (10 to 11 oz)
1/4 cup	59ml	Worcestershire sauce
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Thyme
1 tablespoon	15ml	Paprika
2 tablespoons	30ml	Brown sugar
		Buns

Recipe Instructions

Remove fat from meat and place meat in crock pot or slow cooker. Add onion, green pepper and water to cover. Add bouillon. Slow cook until meat is well done and shreds easily with a fork. Let water cook down to about 1/2 cup of liquid.

Add rest of ingredients and stir to mix. Simmer for about 1 hour, stirring occasionally. Meat should be pretty well shredded by the end of the cooking time.

Spoon over toasted bun halves to serve.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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