Crockpot Brunswick Stew II

Recipe Ingredients

1		Tomatoes - (16 oz) - cut up
1 cup	237ml	Tomato paste - (6 oz)
3 cups	187g / 6.6oz	Cubed cooked chicken
1		Frozen succotash
		(or 1 pkg frozen okra slices)
1 cup	62g / 2.2oz	Chopped onions
1		Bay leaf
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Dried rosemary - crushed
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Ground cloves
2 1/2 cups	592ml	Chicken broth

Recipe Instructions

In crockpot, stir together undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on LOW heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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