Peppered Venison Steak

Recipe Ingredients

2 lbs	908g / 32oz	Venison - (to 3 lbs)
		(or as much as you like)
1		Onion (large)
1		Bell pepper (large)
2		Mushroom soup
2		Water
		Salt - to taste

Recipe Instructions

Brown venison in small amount of shortening. Saute onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a slow cooker. Cook all day on LOW, or put it on at night and cook overnight.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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