Tuna Noodle Casserole

Recipe Ingredients

2		Cream of celery soup
1/3 cup	78ml	Dry sherry
2/3 cup	157ml	Milk
2 tablespoons	30ml	Parsley flakes
10 oz	284g	Frozen peas
2		Tuna - drained
10 oz	284g	Egg noodles - cooked
2 tablespoons	30ml	Butter or margarine
1		Curry powder - (optional)

Recipe Instructions

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with butter or margarine. Cover and cook on LOW 7 to 9 hours. (Cook noodles just until tender.)

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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