Venison Pot Roast

Recipe Ingredients

2 lbs	908g / 32oz	Venison roast - (to 3 lbs)
1 tablespoon	15ml	Vegetable oil or shortening
2 cups	474ml	Hot water
1		Tomatoes
2		Beef bouillon cubes - (optional)
1		Onion (medium)
2 teaspoons	10ml	Oregano
2 teaspoons	10ml	Garlic powder
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Brown the venison roast in heated oil or shortening. Chop onion and add to the roast. Turn off the heat and add hot water and tomatoes. Heat this mixture and then add bouillon cubes and spices. Cook in pressure cooker, slow cooker, or on top of range until desired doneness.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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