Amaretto Chicken Recipe - Cooking Index
Amaretto Chicken Recipe - Cooking Index
| 4 | Boneless skinless chicken breasts - (to 6) | |
| 1/2 cup | Flour | |
| 1 teaspoon | Madras curry powder | |
| 1 teaspoon | Garlic powder | |
| 1/4 teaspoon | Salt | |
| 1/4 teaspoon | Freshly-ground black pepper | |
| 1 tablespoon | Vegetable oil | |
| 1 x | Cream of mushroom soup | |
| 1 x | Or jar mushrooms - (4 oz or more) | |
| (or use fresh mushrooms) | ||
| 1/4 cup | Amaretto | |
| 1 teaspoon | Gravymaster or Kitchen Bouquet | |
| 2 tablespoons | Lemon juice |
Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag. Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium-high heat.
Transfer to crock pot. Mix remaining ingredients and spoon over chicken. Cover and cook on LOW for 6 to 8 hours. Serve with rice.
This recipe yields 4 to 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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