Cooking Index - Cooking Recipes & IdeasLaura's Crockpot Chicken Marengo Recipe - Cooking Index

Laura's Crockpot Chicken Marengo

Type: Chicken, Poultry
Courses: Main Course

Recipe Ingredients

3 lbs 1362g / 48ozSkinnless chicken parts - cut up
1   Diced tomatoes - (15 oz)
1   Onion - sliced (medium)
10   Bacon - divided
1   Tomato paste - (6 oz)
1   Mushrooms
  (or use fresh sliced mushrooms)

Recipe Instructions

Spray sides of crockpot with non-stick spray. Place washed, skinned chicken parts in bottom of crockpot. Scatter onion slices on top. Lay 5 slices of bacon on top of chicken and onions. Add can of diced tomatoes (with juice). Cook on HIGH for 1 hour then switch to LOW for 2 hours.

Add the can of tomato paste and the mushrooms. Cook on LOW for about 1 more hour. (Some crocks tend to cook a bit fast on low, so you may need to adjust times).

Meanwhile, (optional) cook then crumble the remaining 5 slices of bacon. When serving, sprinkle the crumbled bacon over top of chicken. Serve over rice.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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