Lemon-Basted Turkey Breast

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Turkey breast
		Marinade
		Coarsely-grated peel and juice of 2 lemons
2 tablespoons	30ml	Fresh rosemary
		(or 1 tspn dried rosemary)
2 tablespoons	30ml	Fresh oregano
		(or 1 tspn dried oregano)
2 tablespoons	30ml	Dijon mustard
1/2 cup	118ml	White wine
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Garlic cloves - minced

Recipe Instructions

Place turkey, skin-side down, in a non-metallic dish. Combine marinade ingredients and spoon over, turning to coat turkey. Cover and refrigerate for several hours or overnight.

To cook, place turkey and marinade in the crockery pot and cook on LOW for 6 to 8 hours, or until tender.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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