French Onion Soup

Recipe Ingredients

4 cups	250g / 8.8oz	Onions (large)
1/4 cup	49g / 1.7oz	Butter
1 tablespoon	15ml	Flour
6 cups	375g / 13oz	Beef consomme or bouillon
1/2 teaspoon	2.5ml	Tabasco sauce - (to 1 tspn)
6		French bread - toasted
6 tablespoons	90ml	Shredded Mozzarella cheese

Recipe Instructions

Cook onions in butter until transparent. Add flour; mix well. Put in slow cooker. Add bouillon and Tabasco. Cook on LOW 8 to 10 hours or HIGH 4 to 5 hours.

Laddle soup into oven-proof bowls. Top with bread and cheese. Broil until cheese melts.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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