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Minestrone Soup For The Crockpot

Courses: Soup
Serves: 6 people

Recipe Ingredients

1 cup 146g / 5.1ozDiced ham
1 lb 454g / 16ozCorn chickpeas
1/2 cup 31g / 1.1ozMinced onion
1   Garlic clove - minced
1/2 cup 55g / 1.9ozDiced carrots
1/2 cup 55g / 1.9ozDiced celery
1   Frozen chopped spinach
1   Tomatoes - (10 oz)
1   Potato - diced (medium)
2 tablespoons 30mlParsley
1   Chicken broth
1/2 cup 118mlElbow macaroni - cooked
  Grated Parmesan cheese

Recipe Instructions

Combine all ingredients except macaroni and cheese in crock pot. Add water if chicken broth does not cover. Cook on HIGH 1 hour, then switch to LOW for 6 to 8 hours. Or cook on AUTOmatic 5 to 6 hours.

One half hour before serving, add macaroni. Serve soup generously sprinkled with cheese.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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