Eggless Pasta

Recipe Ingredients

2 cups	125g / 4.4oz	Semolina flour
2 cups	125g / 4.4oz	All-purpose flour
1 cup	237ml	Tepid water - up to 1 1/4 c

Recipe Instructions

Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed. You may need more or less water, depending on the humidity in your kitchen.

Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic. Cover and let stand for 10 minutes at room temperature.

Yield: 4 servings

Source:
Molto Mario MB1D25

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