Spareribs, Cabbage And Kraut Recipe - Cooking Index
3 lbs | 1362g / 48oz | Lean pork spareribs - (to 4 lbs) - cut serving pieces |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
1 | Sauerkraut | |
1/2 | Cabbage head - thinly sliced | |
1 | Onion - thinly sliced (large) | |
1 | Apple - quartered, cored, | |
And sliced | ||
1 teaspoon | 5ml | Caraway seeds or dill weed |
1 cup | 237ml | Water |
1 teaspoon | 5ml | Salt |
Sprinkle spareribs with salt and pepper. Brown spareribs for 30 minutes in heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage and onion and apple in crockpot. Add caraway seeds or dill weed to water and pour over all.
Cover and cook on LOW for 7 to 9 hours (HIGH for 4 to 5 hours). Stir several times during cooking, when using HIGH only.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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