Cooking Index - Cooking Recipes & IdeasSpareribs, Cabbage And Kraut Recipe - Cooking Index

Spareribs, Cabbage And Kraut

Type: Pork
Courses: Main Course

Recipe Ingredients

3 lbs 1362g / 48ozLean pork spareribs - (to 4 lbs) - cut serving pieces
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Sauerkraut
1/2   Cabbage head - thinly sliced
1   Onion - thinly sliced (large)
1   Apple - quartered, cored,
  And sliced
1 teaspoon 5mlCaraway seeds or dill weed
1 cup 237mlWater
1 teaspoon 5mlSalt

Recipe Instructions

Sprinkle spareribs with salt and pepper. Brown spareribs for 30 minutes in heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage and onion and apple in crockpot. Add caraway seeds or dill weed to water and pour over all.

Cover and cook on LOW for 7 to 9 hours (HIGH for 4 to 5 hours). Stir several times during cooking, when using HIGH only.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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