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Wine Glazed Ham

Type: Main Course

Recipe Ingredients

6 lbs 2724g / 96ozFully-cooked ham, butt half
1/2 cup 80g / 2.8ozBrown sugar
1/2 cup 118mlDry red wine
4 teaspoons 20mlOrange rind - grated
1 teaspoon 5mlAllspice
1 teaspoon 5mlGround cloves

Recipe Instructions

Cut rind from ham. Place ham on trivet in removable liner. Combine remaining ingredients and pour over ham. Place liner in base. Cover and cook on AUTO for 5 hours, LOW 6 to 7 hours or HIGH 3 to 4 hours.

Remove ham and take out trivet; return ham to liner. Cover and cook on HIGH 20 to 30 minutes.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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