Chicken Parmesan II Recipe - Cooking Index
Chicken Parmesan II Recipe - Cooking Index
Fresh Parmesan is more flavorful and gives you more taste with less cheese.
Type: Chicken, Poultry| 1 x | Onion soup mix | |
| 2 x | Low-fat cream of mushroom soup | |
| 1 1/2 cups | Skim milk | |
| 1 cup | White wine | |
| 1 cup | White rice | |
| 6 | Boneless skinless chicken breast halves | |
| 6 teaspoons | Butter | |
| 6 tablespoons | Parmesan cheese |
Mix onion soup, mushroom soup, milk, wine and rice. Spray crock-pot with Pam. Lay chicken breasts in crock pot, topping each with a teaspoon of the butter, pour on soup mixture, sprinkle with Parmesan cheese.
Cover crockpot and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours
This recipe yields 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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