Chili Mac 'n' Cheese

Recipe Ingredients

1 lb	454g / 16oz	Ground chuck - (to 1 1/2 lbs) - browned, drained well
2		Diced tomatoes with juice - (14 oz ea)
1		Tomato paste - (6 oz)
1		Taco seasoning mix
2 teaspoons	10ml	Ground cumin
1		Beans - pinto w/jalapenos,
		Black, etc. - (15 oz)
1 cup	62g / 2.2oz	Frozen corn kernels
		(or a 16-oz can whole kernel corn,
		Drained)
1/2 cup	73g / 2.6oz	Chopped green pepper
2 tablespoons	30ml	Instant tapioca
1		Deluxe type macaroni and cheese
		Or shells and cheese
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine first 9 ingredients in a 3 1/2-quart or larger crock pot; cover and cook on LOW 6 to 8 hours.

Cook macaroni and cheese according to package directions and combine with crock pot mixture (may need a separate large bowl). Add salt and pepper as desired.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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