Crock Pot Whole Baked Chicken

Recipe Ingredients

1		Broiler-fryer chicken - (abt 3 1/2 lbs)
1 teaspoon	5ml	Vegetable oil
2		Carrots - sliced (2 to 4)
2		Celery ribs - cut into 1" pieces
3		Green onions - (to 4) - sliced
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Dried oregano
2 cups	474ml	Low-fat chicken broth
1 cup	237ml	Dry white wine (or more chicken broth)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Wash chicken and remove giblets from inside; dry and sprinkle lightly with salt and pepper. Heat the oil in a large skillet and lightly brown the chicken on all sides. Transfer to the crock pot; rinse the drippings out with some of the broth or wine and pour over chicken. Place carrots, celery, and onions around the chicken and season with salt and pepper. Add the remaining ingredients.

Cover and cook on LOW for 8 hours, or until tender. Remove the chicken and transfer juices to a saucpan. Skim fat from juices and bring to a boil; boil until reduced to about 1 cup.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.