Crockpot Chicken And Dumplings Recipe - Cooking Index
Crockpot Chicken And Dumplings Recipe - Cooking Index
| 4 | Chicken breasts | |
| 2 | Chicken broth | |
| 1 cup | 237ml | Water |
| 3 | Chicken bouillon | |
| 1 | Carrot - chopped (small) | |
| 1 | Celery rib - chopped (small) | |
| 1 | Onion - chopped | |
| 12 | Flour tortillas (large) |
Combine all ingredients in crockpot, except tortillas. Cook on LOW 8 to 10 hours.
Take out chicken and remove skin and bones, place broth on stove in large pot. Cut chicken into bite-size pieces and return to broth. Bring to slow boil (medium to medium-high).
Cut tortillas in half, then into 1-inch strips. Place strips into broth and boil gently for 15 to 20 minutes, stir occasionally. Broth should thicken, but if too thin, combine 1 tablespoon cornstarch with enough water to dissolve and stir into dumplings. Allow to cook 5 to 10 minutes more.
This recipe yields 4 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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