Chicken Wings In Barbecue Sauce

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken wings - (16 wings)
		Salt
		Freshly-ground black pepper
1 1/2 cups	355ml	Barbecue sauce
1/4 cup	59ml	Honey
2 teaspoons	10ml	Prepared or spicy mustard
2 teaspoons	10ml	Worcestershire sauce
		Tabasco sauce - (optional)

Recipe Instructions

Rinse chicken; pat dry. Cut off and discard chicken wing tips.

Cut each wing at the joint to make two sections. Sprinkle wings with salt and pepper. Place wings on a broiler pan. Broil 4 or 5 inches from the heat for 20 minutes, 10 minutes for each side, until chicken is brown. Transfer chicken to slow cooker.

Combine barbecue sauce, honey, mustard, Worcestershire sauce, and Tabasco to taste in a small mixing bowl. Pour over chicken wings. Cover; cook on LOW for 4 to 5 hours or on HIGH 2 to 2 1/2 hours. Serve directly from slow cooker.

This recipe yields about 32 appetizer pieces.

Source:
Susan Wolfe on http://www.eclix.net Food BB

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