Leftover Italian Beef In A Bucket

Recipe Ingredients

1		Leftover slab of cooked beef
2 cups	474ml	Leftover juices
		Onion
		Garlic
		Frozen corn
		Penne pasta

Recipe Instructions

Pour the juices into a 4-quart saucepan, add a little water, onion, garlic, frozen corn and penne pasta. Boil until the pasta is done, then cut up the beef and add it to the saucepan. Can add any any number of vegetables -- carrots, spinach, etc. -- that would have gone well with the soup.

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.