Emeril's Calzone

Recipe Ingredients

		Dough
1 teaspoon	5ml	Yeast
3/4 cup	177ml	Warm water
1/4 cup	23g / 0.8oz	Fresh basil - minced
1 1/2 teaspoons	7.5ml	Salt
1		Sun-dried tomato - chopped
1 tablespoon	15ml	Garlic - minced
1/4 cup	59ml	Olive oil
		Fillling
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Onion - diced (small)
1/2 lb	227g / 8oz	Lean ground pork
1 tablespoon	15ml	Fresh oregano - chopped or
1 teaspoon	5ml	Dried
1 teaspoon	5ml	Bell pepper - diced (small)
1 teaspoon	5ml	Garlic - minced
1/2 cup	118ml	White wine
		Salt and pepper

Recipe Instructions

DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil. Stir well. Add flour and mix until a ball forms. Remove and put on a floured board. Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400F 20 to 25 minutes. FILLING-Sauteein oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked. Add remaining ingredients.

Source:
Mario Batali

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