Chicken Pasta With Smoked Gouda

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless chicken tenders
2 lbs	908g / 32oz	Zucchini - halved, and (small)
		Sliced 1/8" thick
1		Chicken gravy mix - (1 oz)
2 tablespoons	30ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Ground nutmeg - fresh if possible
8 oz	227g	Fresh Gouda cheese - grated
2 tablespoons	30ml	Evaporated milk or light cream
1 tablespoon	15ml	Tomato - chopped (large)
4 cups	948ml	Cooked macaroni or small shell pasta

Recipe Instructions

Cut chicken into 1-inch cubes; place in crockpot. Add zucchini, gravy mix, water, and seasoning. Cover and cook for 5 to 6 hours on LOW.

Add cheese, milk and tomato to the crockpot during the last 20 minutes, or while the pasta is cooking. Stir in pasta.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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