Brunswick Stew Recipe - Cooking Index
Brunswick Stew Recipe - Cooking Index
| 1 | Chicken - (2 1/2 to 3 lbs) | |
| 2 x | Water | |
| 1 | Onion - chopped | |
| 2 cups | Cubed cooked ham | |
| 3 | Potatoes - diced | |
| 2 x | Tomatoes - (16 oz ea) - cut up | |
| 10 oz | Frozen lima beans - partially thawed | |
| 10 oz | Frozen whole kernel corn - partially thawed | |
| 2 teaspoons | Salt | |
| 1 teaspoon | Sugar | |
| 1/4 teaspoon | Freshly-ground black pepper | |
| 1/2 teaspoon | Seasoned salt |
In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook, covered, on LOW for 4 to 5 hours or until chicken is done.
Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls.
This recipe yields 8 servings.
Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.