Cauliflower And Potato Curry

Recipe Ingredients

4 cups	948ml	Quartered peeled potatoes
1 cup	146g / 5.1oz	Cauliflower - cut into florets (small)
1		Asafetida
3/4 teaspoon	3.8ml	Ground turmeric
1/2 teaspoon	2.5ml	Chilli powder
1 1/2 teaspoons	7.5ml	Ground cumin
3/4 teaspoon	3.8ml	Salt
1		Big pinch sugar
2		Tomatoes - chopped
1 1/4 cups	296ml	Water
1/2 teaspoon	2.5ml	Garam masala
1/2 cup	118ml	Wheat berries - (optional)

Recipe Instructions

Add all ingredients to a crockpot and cook on LOW for approximately six hours. If you're adding wheat berries, cook them on HIGH with an additional cup of water for an hour, then add remaining ingredients and cook on LOW.

With the wheat berries, if things start drying out, add more water.

This recipe yields ?? servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.