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Crockpot Barbeque

Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozBoneless chuck steak, 1 1/2" thick
1   Garlic clove - peeled and minced
1/4 cup 59mlWine vinegar
1 tablespoon 15mlBrown sugar
1 teaspoon 5mlPaprika
2 tablespoons 30mlWorcestershire sauce
1/2 cup 118mlCatsup (ketchup)
1 teaspoon 5mlSalt
1 teaspoon 5mlDry or prepared mustard
1/4 teaspoon 1.3mlFreshly-ground black pepper

Recipe Instructions

Cut the beef on a diagonal, across the grain into slices 1-inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on LOW for 3 to 5 hours.

This recipe yields 4 to 5 servings.

Source:
Crockpot Recipe Collection at - http://www.cs.cmu.edu/~mjw/recipes/crockpot/

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