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Crockpot Lasagna

Courses: Main Course
Serves: 10 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1   Onion - chopped
1/8 teaspoon 0.6mlGarlic powder
2   Tomato sauce - (15 oz ea)
1   Tomato paste - (6 oz)
1 1/2 teaspoons 7.5mlSalt
1 teaspoon 5mlDried oregano
1   Cottage cheese - (12 oz)
1/2 cup 73g / 2.6ozGrated Parmesan cheese
12 oz 340gLasagna noodles - uncooked
12 oz 340gShredded mozzarella cheese

Recipe Instructions

Brown ground beef and onion in skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm.

Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up.

Cover crockpot and cook on LOW for 6 to 8 hours.

This recipe yields 10 servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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