Hawaiian Pork

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless pork loin or sirloin roast - rolled and tied
6		Whole cloves
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Paprika
1/4 cup	59ml	Catsup
2 tablespoons	30ml	Orange juice
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Kitchen Bouquet
1 1/2 tablespoons	22ml	Cornstarch - mixed with
2 tablespoons	30ml	Water

Recipe Instructions

Place roast on rack and broil 15 to 30 minutes, or until brown. Stud meat with cloves. Place roast in slow cooker on a meat rack. Sprinkle with nutmeg and paprika.

Stir together catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast. Cover and cook on LOW 10 to 12 hours (HIGH 4 to 6 hours).

Remove meat from slow cooker. Thicken juices with cornstarch mixture. Cook on HIGH until thickened.

This recipe yields ?? servings.

Source:
Chef Bill Hinners, Board Leader on the http://www.prodigy.net Food BB

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