Texas Hash In The Crockpot Recipe - Cooking Index
2 lbs | 908g / 32oz | Ground beef |
2 lbs | 908g / 32oz | Onions - chopped (small) |
2 | Green peppers - chopped | |
2 | Tomatoes - (16 oz ea) | |
1 cup | 160g / 5.6oz | Rice |
2 teaspoons | 10ml | Worcestershire sauce |
2 1/2 teaspoons | 12ml | Chili powder |
2 1/2 teaspoons | 12ml | Salt |
Brown ground beef in skillet, stir until crumbly; drain. Place in crockpot. Add remaining ingredients; mix well. Cover and cook on LOW for 6 to 8 hours, adding water if necessary.
This recipe yields 8 servings.
Source:
Crockpot Recipe Collection at http://www.quickneasyrecipes.com/
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