Cooking Index - Cooking Recipes & IdeasApple Cobbler Recipe - Cooking Index

Apple Cobbler

Type: Fruit
Courses: Dessert
Serves: 8 people
Cooking Time: 35 minutes

Recipe Ingredients

4 cups 948mlCooking apple slices = (abt 1 3/4 lbs medium-sized Jonathans or Wealthies)
1 1/2 tablespoons 22mlFresh lemon juice
1/2 teaspoon 2.5mlGrated lemon rind
1 tablespoon 15mlCornstarch
1 teaspoon 5mlApple pie spice
1/4 teaspoon 1.3mlSalt - divided
  Sugar substitute equal to 4 tbspns sugar
1/2 cup 31g / 1.1ozFlour
3 tablespoons 45mlMargarine

Recipe Instructions

Preheat oven to 435 degrees. Prepare inside of a 9-inch pie plate with vegetable pan-coating.

Pare apples, remove cores, and cut apples into 1/8-inch slices. Combine with lemon juice and rind.  Combine cornstarch, spice, 1/8 teaspoon salt, and sweetener; mix thoroughly. Add to apples and stir lightly with a fork to coat all slices.

Spread apples evenly in prepared pie plate; set aside.  Mix together flour and remaining 1/8 teaspoon salt. Cut in margarine with pastry blender or fork until crumbly; scatter all over top apples.  Bake about 35 minutes or until top is golden brown. Serve warm.

Dietary Information:

Exchanges Per Serving: 1 Fruit, 1 Fat. Nutrition Facts: Carbohydrates 19g; Protein 1g; Fat 5g; Calories 117; Fiber 1.8g; Sodium 111mg; Cholesterol 0mg.

Source:
""The Art of Cooking for the Diabetic" by Mary Abbott Hess"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.