Apple Cranberry Streusel Pie

Recipe Ingredients

		Pie
		Pastry for single pie crust
1 tablespoon	15ml	Cornstarch
7 1/4 teaspoons	36ml	Equal for Recipes = (or 24 packets Equal sweetener Or 1 cup Equal Spoonful)
1 cup	237ml	Apple cider = (or unsweetened apple juice)
1 1/2 cups	139g / 4.9oz	Fresh or thawed frozen cranberries - cut into halves
1 3/4 teaspoons	8.8ml	Equal for Recipes = (or 6 packets Equal sweetener Or 1/4 cup Equal Spoonful)
3/4 teaspoon	3.8ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Salt
5 cups	1185ml	Sliced cored peeled Granny Smith apples = (or other baking apples - abt 5 medium)
		Streusel
1/4 cup	15g / 0.5oz	Quick-cooking oats
3 tablespoons	45ml	All-purpose flour
3 1/2 teaspoons	17ml	Equal for Recipes = (or 12 packets Equal sweetener Or 1/2 cup Equal Spoonful)
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground nutmeg
4 tablespoons	60ml	Cold margarine cut into pieces

Recipe Instructions

To prepare streusel: combine oats, flour, Equal, cinnamon, and nutmeg in small bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.

To prepare pie: roll pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan, trim and flute edge.

Combine cornstarch and 7 1/4 teaspoons Equal for Recipes or 24 packets Equal sweetener or 1 cup Equal Spoonful in small saucepan; stir in apple cider and cranberries. Heat to boiling; reduce heat and simmer, stirring constantly, until thickened, about 1 minute.

Combine remaining 1 3/4 teaspoons Equal for Recipes or 6 packets Equal sweetener or 1/4 cup Equal Spoonful, cinnamon, nutmeg, and salt; sprinkle over apples in large bowl and toss. Pour cranberry mixture over apples and mix gently. Arrange fruit in pastry; sprinkle Streusel Topping over apples.

Bake pie in preheated 400 degree oven until pastry is golden and apples are tender, 50 to 60 minutes, covering pie loosely with aluminum foil during last 20 to 30 minutes of baking time to prevent overbrowning. Cool on wire rack; serve warm.

Source:
"American Diabetes Association at http://www.diabetes.org"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.