Baked Ham Loaf

Recipe Ingredients

2		Eggs - beaten (medium)
1/4 cup	59ml	Catsup
1 tablespoon	15ml	Prepared mustard
1/2 cup	118ml	Skim milk
2 3/4 cups	651ml	Ground cooked ham
2		Fine fresh bread crumbs
2 tablespoons	30ml	Finely-chopped onion
1/2 cup	55g / 1.9oz	Finely-chopped celery
3 tablespoons	45ml	Minced fresh parsley

Recipe Instructions

Preheat oven to 350 degrees. Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.

Combine beaten eggs, catsup, mustard, and milk. Add all remaining ingredients; mix well. Turn into the loaf pan or custard cups.

Bake 1 hour for loaf pan or 40 minutes for individual custard cups. Remove from oven and allow to stand for 5 minutes. Unmold on a serving platter. Cut loaf into four slices.

Hints

Note: This recipe is not suitable for low-sodium diets.

Source:
""The Art of Cooking for the Diabetic" by Mary Abbott Hess"

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