Festive Lasagna

Recipe Ingredients

9		Lasagna noodles - cooked
		Meat Mixture
2 lbs	908g / 32oz	Bulk Italian sausage
1 lb	454g / 16oz	Onion - chopped (medium)
2		Garlic minced
1		Whole tomatoes - cut up (undrained)
1		Tomato paste
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Salt
1 1/2 teaspoons	7.5ml	Basil leaves - crushed
1 teaspoon	5ml	Oregano
1/2 teaspoon	2.5ml	Marjoram
1/2 teaspoon	2.5ml	Red pepper
1/4 teaspoon	1.3ml	Pepper
		Cheese Mixture
30 oz	852g	Ricotta cheese
1		Egg - beaten
1/3 cup	78ml	Fresh parsley
4 cups	584g / 20oz	Mozzarella cheese - shredded
1 cup	146g / 5.1oz	Parmesan cheese - grated

Recipe Instructions

In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes.

In a medium bowl blend ricotta, egg, and parsley.

Layer as follows:

sauce 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/2 ricotta 1/2 mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3 Parmesan

Bake one hour in a preheated 375F oven.

Source:
Mario Batali

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