Cooking Index - Cooking Recipes & IdeasApple Country Chicken Recipe - Cooking Index

Apple Country Chicken

Type: Chicken, Poultry
Serves: 5 people

Recipe Ingredients

1 teaspoon 5mlCurry powder
1 teaspoon 5mlGolden delicious apple (large) Cored and chopped
1   Yellow onion - finely chopped (large)
1 tablespoon 15mlLemon juice
4 oz 113gMushrooms - sliced
1 teaspoon 5mlChicken bouillon
2 cups 474mlApple juice or cider
3 1/2 lbs 1589g / 56ozChicken thigh - skinned
1 tablespoon 15mlFlour

Recipe Instructions

Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil.

Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.

Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice.

Source:
Chris Sagolla-Flood, Lansing State Journal

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