Apple Country Chicken Recipe - Cooking Index
Apple Country Chicken Recipe - Cooking Index
| 1 teaspoon | Curry powder | |
| 1 teaspoon | Golden delicious apple (large) | |
| Cored and chopped | ||
| 1 | Yellow onion - finely chopped (large) | |
| 1 tablespoon | Lemon juice | |
| 4 oz | Mushrooms - sliced | |
| 1 teaspoon | Chicken bouillon | |
| 2 cups | Apple juice or cider | |
| 3 1/2 lbs | Chicken thigh - skinned | |
| 1 tablespoon | Flour |
Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3-4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil.
Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift chicken from pan; arrange on a warm platter. Keep warm.
Blend flour and remaining 1/2 C. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. The sauce also tastes good poured over baked potato or rice.
Source:
Chris Sagolla-Flood, Lansing State Journal
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