Chocolate Mint Cheesecake

Recipe Ingredients

1 1/4 cups	182g / 6.4oz	Graham cracker crumbs
1 tablespoon	15ml	Butter - melted
1 tablespoon	15ml	Water
2 tablespoons	30ml	Cocoa powder
16 oz	454g	Low-fat cream cheese
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	59ml	Peppermint schnapps
2		Eggs - beaten
3/4 cup	82g / 2.9oz	Cocoa
1 teaspoon	5ml	Vanilla

Recipe Instructions

Preheat the oven to 325 degrees. To make the crust, combine the first four ingredients. Press into the bottom of a springform pan and bake for 5 minutes. Remove crust from oven and let cool.

Combine the cream cheese and sugar and beat well. Add the remaining ingredients and pour over the crust. Raise the oven temperature to 375 degrees and bake for 40 minutes until set. Cool before serving.

This recipe yields 12 servings. Serving size: 1/12th of cake.

Exchanges Per Serving: 2 Saturated Fat, 1 1/2 Carbohydrate.

Nutrition Facts: Calories 209; Calories from Fat 107; Total Fat 12g; Saturated Fat 7g; Cholesterol 65mg; Sodium 248mg; Carbohydrate 22g; Dietary Fiber 2g; Sugars 12g; Protein 6g.

Source:
American Diabetes Association at http://www.diabetes.org

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