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Fettuccine Alfredo - 1

Cuisine: Italian
Type: Pasta
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozFettuccini
3/4 cup 148g / 5.2ozButter
1 cup 146g / 5.1ozGrated parmesan cheese
2 cups 474mlHalf and half cream

Recipe Instructions

Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6505

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