Fettuccine Alfredo - 4 Recipe - Cooking Index
Fettuccine Alfredo - 4 Recipe - Cooking Index
| 1 lb | 454g / 16oz | Fresh linguine |
| 1 cup | 237ml | Heavy cream |
| 3 tablespoons | 45ml | Butter - softened |
| Salt and pepper - to taste | ||
| Nutmeg - to taste |
Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. Drain and dry linguine and set aside. In a saucepan place 3/4 cup of the heavy cream and butter. Cook over medium heat just to thicken. Add linguine to the saucepan, and toss to coat. Add remaining 1/4 cup of cream and Parmesan cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a serving dish, and serve immediately.
Yield: 4 to 6 servings PASTA MONDAY TO FRIDAY SHOW #PS6505
Source:
PASTA MONDAY TO FRIDAY SHOW #PS6505
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.