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Lemon Shaker Dressing

Courses: Salads
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlFresh lemon juice
1/4 cup 59mlWater
1/4 teaspoon 1.3mlSalt
1 teaspoon 5mlGrated lemon rind
1/2 teaspoon 2.5mlWorcestershire sauce
1/4 teaspoon 1.3mlCelery seed
1/8 teaspoon 0.6mlFreshly-ground black pepper
1/4 teaspoon 1.3mlDry mustard
  Sugar substitute equal to 2 tbspns sugar

Recipe Instructions

Combine all ingredients in a pint jar; cover tightly and shake vigorously. Store in refrigerator. Shake before using.

This recipe yields 6 servings. Serving size: 1/4 cup.

Exchanges Per Serving: Up to 3 tablespoons may be considered Free Food.

Nutrition Facts: Carbohydrates 1g; Protein 0g; Fat 0g; Calories 5; Fiber 0g; Sodium 52mg; Cholesterol 0mg.

Note: Low-sodium diets: Omit salt.

Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess

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