Rich Chocolate Glaze Recipe - Cooking Index
Rich Chocolate Glaze Recipe - Cooking Index
| 1/4 cup | 59ml | Skim milk |
| 2 oz | 56g | Unsweetened chocolate - cut small pieces |
| 3 1/2 teaspoons | 17ml | Equal for Recipes |
| = (or 12 packets Equal sweetener | ||
| Or 1/2 cup Equal Spoonful) |
Heat milk and chocolate in small saucepan, whisking frequently, until almost melted; remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal.
Cool to room temperature; refrigerate glaze, if necessary, until thickened enough to spread.
This recipe yields 12 servings. Serving size: 1/12 recipe.
Exchanges Per Serving: 1/2 Fat.
Nutrition Facts: Calories 30; Total Fat 3g; Cholesterol 0mg; Sodium 3mg; Carbohydrate 3g; Protein 1g.
Source:
American Diabetes Association at http://www.diabetes.org
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