Stuffed Cherry Tomatoes Recipe - Cooking Index
Stuffed Cherry Tomatoes Recipe - Cooking Index
| 32 | Cherry tomatoes - (1" dia) | |
| 3/4 cup | 109g / 3.8oz | Cheddar Cheese Dip or |
| Curry Dressing - (see recipes) | ||
| 2 tablespoons | 30ml | Minced fresh parsley |
Slice tops off cherry tomatoes; gently scoop seed centers from tomatoes.
Fill each with about 1 teaspoon of dip or dressing. Sprinkle tops with parsley.
This recipe yields 8 servings.
Exchanges Per Serving: 1 Vegetable.
Nutrition Facts With Cheddar Cheese Dip: Carbohydrates 4g; Protein 2g; Fat 2g; Calories 40; Fiber 1.0g; Sodium 117mg; Cholesterol 6mg.
Nutrition Facts With Curry Dressing: Carbohydrates 4g; Protein 2g; Fat 0g; Calories 26; Fiber 1g; Sodium 67mg; Cholesterol 1mg.
Source:
The Art of Cooking for the Diabetic by Mary Abbott Hess
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