Focaccia Bread W/Sun-Dried Tomatoes

Recipe Ingredients

1 1/4 cups	296ml	Water
3 tablespoons	45ml	Olive oil
2 teaspoons	10ml	Garlic - chopped, or
3 tablespoons	45ml	Garlic oil
1/3 cup	20g / 0.7oz	Cornmeal
3 cups	187g / 6.6oz	White flour - unbleached
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Yeast
1/2 cup	31g / 1.1oz	Sun-dried tomatoes - coarsely chopped
1/3 cup	48g / 1.7oz	Grated parmesan cheese

Recipe Instructions

Place all the ingredients except the tomatoes and Parmesan cheese in the machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes and cheese when the beeper sounds or during the last 5 minutes of the final knead cycle.

This is the recipe for the Large Oster, West Bend, Large Pillsbury and Large Zo.

Source:
Bread Machine Baking Perfect Every Time, Lora Brody

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