Cooking Index - Cooking Recipes & IdeasRoasted Vegetable And Turkey Wraps With Herb Sauce Recipe - Cooking Index

Roasted Vegetable And Turkey Wraps With Herb Sauce

Courses: Main Course, Sandwiches
Serves: 6 people

Recipe Ingredients

  Olive oil cooking spray - as needed
1   Red onion - sliced very thin (medium)
1   Eggplant - sliced thin (large)
2   Fennel bulbs - trimmed, cored,
  And sliced very thin
2   Red peppers - seeded, and
  Sliced into thin strips
  Herb Sauce
3/4 cup 30g / 1.1ozFresh basil leaves
1/4 cup 10g / 0.4ozChopped flat-leaf parsley
1   Garlic clove
1 teaspoon 5mlGrated lemon rind
2 teaspoons 10mlLemon juice
2 tablespoons 30mlOlive oil
  Freshly-ground black pepper - to taste
  Assembly
6   98% fat-free flour tortillas - (7" dia)
1/2 lb 227g / 8ozLow-salt turkey breast - sliced very thin

Recipe Instructions

Preheat oven to 425 degrees. Lightly coat a large baking sheet with cooking spray.

Arrange vegetables in batches on the baking sheet and spray tops with cooking spray. Roast the vegetables until cooked through, about 10 to 12 minutes. Set aside and continue until all vegetables are done. Set aside.

To prepare the Herb Sauce: Place herbs, garlic, lemon zest and juice, oil, and pepper in food processor or blender. Puree until smooth.

Place the tortillas on a flat surface. Place 2 ounces turkey breast on each tortilla. Top with a mixture of the vegetables. Place 2 tablespoons of the Herb Sauce down the middle of the tortilla. Tightly roll up and secure with a toothpick. Wrap in plastic wrap and refrigerate until ready to serve. Slice on the diagonal when ready to eat.

This recipe yields 6 servings.

Exchanges Per Serving: 1 Very Lean Protein, 2 1/2 Carbohydrate (1 1/2 Bread/Starch, 3 Vegetable), 1 Fat.

Nutrition Facts: 267 calories (23% calories from fat), 17 g protein, 7 g total fat (0.9 g saturated fat), 38 g carbohydrates, 7 g dietary fiber, 14 mg cholesterol, 351 mg sodium.

Source:
Diabetic Recipes at http://www.diabetic-recipes.com

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