Apricot Chicken Thighs

Recipe Ingredients

1/2 cup	118ml	Apricot nectar
1/4 cup	59ml	Dry sherry
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Prepared mustard
1/2 teaspoon	2.5ml	Ground ginger
		Chicken thighs - (2 lb), skinned
		Dried apricot halves

Recipe Instructions

Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish.

Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and place apricot halves in apricot nectar mixture.

Continue baking, uncovered, 15 minutes or until chicken is tender. Remove chicken to a warmed serving platter, discarding apricot nectar mixture. Garnish each thigh with 2 apricot halves.  Serve immediately.

Source:
Jo Anne Merrill

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